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Ingredients
US|METRIC
8 SERVINGS
- 10 cups white bread (Italian, cubed, approximately 1 medium loaf)
- 11 Tbsp. egg (Follow Your Heart, Vegan, 4 oz">vegan egg)
- 2 3/4 cups ice water
- 1 1/4 cups creamer (plant-based, use plain only, not sweetened or flavored)
- 2 Tbsp. extra virgin olive oil
- 3 hot Italian sausage (Beyond Meat, sliced)
- 1 bell pepper (seeded and chopped)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 5 cups spinach leaves
- 1 cup vegan Parmesan (grated)
- 1 tsp. sea salt (ground, or to taste)
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground black pepper
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- 1 tsp. fresh oregano (chopped)
- 1 Tbsp. vegan butter
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium950mg40% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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