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Vegan Breakfast Burritos with Chickpea Eggs
BRAND NEW VEGAN19Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- flour tortillas (or pita pockets, optional)
- potatoes (shredded, or hash browns)
- meat (sub of your choice)
- salsa (or chile sauce of your choice)
- 1 cup hot water
- 1/2 cup chickpea flour
- 2 Tbsp. nutritional yeast
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. black pepper
- 1/4 tsp. turmeric
- 1/2 cup water
- 1/4 cup onion
- 1/4 cup bell pepper
- 2 cloves minced garlic
- 1 can green chile (chopped, 4 oz)
- 1/4 cup broth
- 1/2 tsp. black salt (kala namak)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium720mg30% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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