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Vegan Breakfast Burritos + Cookbook Review & Giveaway
THE ROASTED ROOT22Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white rice (rinsed and drained, 150g)
- 1 1/2 cups water (360ml)
- 1/4 tsp. sea salt
- 1/2 Tbsp. lime juiced (1 or 15ml)
- 1/4 cup fresh cilantro (chopped, 15g)
- 4 small red potatoes
- 1/2 red onion
- 1 Tbsp. vegan butter
- 30 mL olive oil
- 1/4 tsp. sea salt (each, and black pepper)
- 1 cup black beans (cooked, if unsalted add ¼ tsp salt, 185g)
- 1/4 tsp. garlic powder (each ground cumin, and chili powder)
- 1/4 avocado (ripe)
- 1 Tbsp. lime juiced (2 or 30ml)
- 1 cup green cabbage (purple cabbage, or radish, thinly sliced, 89g)
- 1 seeds (jalapeno, removed, thinly sliced, 14g)
- sea salt
- black pepper
- 2 flour tortillas (large vegan, I used gluten-free tortillas)
- 1/2 avocado (ripe, sliced)
- 1/4 cup salsa
- hot sauce (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium1200mg34% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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