Vegan Breakfast Burrito Bowl

RUNNING ON REAL FOOD
25Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 1 russet potato (or more if needed)
  • pepper
  • salt
  • 2/3 cup raw cashews
  • 1/2 cup water
  • 3 cloves garlic
  • 3 chipotle peppers in adobo (plus 2 tsp of the adobo sauce)
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 10 drops liquid stevia
  • 2 pitted dates
  • 1 package extra firm tofu (or firm, crumbled, pressed if desired)
  • 1 tablespoon nutritional yeast
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 1/4 cup water (plus more as needed)
  • 1 tomato (diced)
  • 1 jalapeno (diced)
  • 1 white onion (small diced)
  • 1 handful chopped cilantro (about 1 cup lightly packed)
  • 2 tablespoons fresh lime juice (to taste)
  • 1/2 teaspoon sea salt (or more to taste)
  • chopped kale (lightly steamed or massaged finely)
  • avocado (diced)
  • black beans
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    NutritionView More

    280Calories
    Sodium26% DV630mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium810mg23%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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