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Vegan Bread Pudding with Leeks and Rainbow Chard
UGLY VEGAN KITCHEN20Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12.3 oz. extra firm silken tofu (package of, drained)
- 1 1/2 cups vegan milk (unsweetened, I used Good Karma Unsweetened Flax Milk)
- 1/2 cup whole cashews
- 1 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- 2 tsp. white miso
- 3/4 tsp. salt
- 2 Tbsp. vegan butter (OR 2 Tbsp olive oil)
- 1 1/2 cups chopped onions
- 1/2 cup chopped leeks (finely, white part only; thoroughly cleaned)
- 6 garlic cloves (finely chopped)
- 1 Tbsp. fresh thyme leaves (finely chopped, OR 1 tsp dried thyme)
- 1/2 tsp. mustard seed (ground)
- 1/2 tsp. garlic powder
- black pepper (a generous amount to taste)
- 4 cups rainbow chard (chopped, with the stems removed)
- 13 cups bread cubes (stale, see note above)
- vegan Parmesan (to taste – optional)
- 1 pinch ground nutmeg (to sprinkle)
- finely chopped fresh parsley (to top)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium790mg23% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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