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Vegan Bread Pudding (Gluten-Free)
RHIANSRECIPES.COM10Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams cashew nuts (soaked in cold water overnight or in boiling water for 15 minutes)
- 530 mL unsweetened cashew milk (or sub any other plant-based milk)
- 4 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. vanilla extract
- nutmeg (Small grating)
- 1 tsp. ground cinnamon
- 12 slices bread (day-old almond, or 6 slices of a normal-sized loaf*)
- 1 Tbsp. coconut oil (or sub vegan butter)
- 75 grams raisins (or sultanas)
- 1 Tbsp. coconut sugar (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium790mg23% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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