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Abigail G.: "I loved them!! I needed to add a bit more tapioca…" Read More
11Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup russet potato (cooked)
- 2 cups tapioca starch
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 2 pinches ground turmeric
- 2 Tbsp. nutritional yeast
- 1/2 cup boiling water
- 1/3 cup olive oil
- 3 Tbsp. unsweetened almond milk (or other non-dairy milk)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium220mg6% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abigail G. 3 years ago
I loved them!! I needed to add a bit more tapioca starch, it might have been because I live in a humid climate or because I used boiled potatoes. Still, they came out delicious and the picture of them on the sheet pan helped me to see the consistency the dough needed to be. Thanks for the recipe!!