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Vegan Bosnian Burek with Ground Seitan
SLAVIC VEGAN12Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 500 grams seitan (I used about 2 batches of my beef-style seitan)
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1 Tbsp. sweet paprika
- freshly ground black pepper (to taste)
- 1 bunch parsley (chopped)
- oil (for cooking)
- 1 pkg. filo dough (defrosted)
- 45 grams vegan butter (or margarine, melted)
- 3 Tbsp. aquafaba
- 1/2 Tbsp. milk (plant)
- 2 Tbsp. sesame seeds
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium230mg7% |
| Protein59g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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