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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried porcini
- 1/2 cup dried beans
- 350 grams white cabbage (shredded roughly)
- 1 potato (about 200g, diced)
- 1 small carrot (julienned)
- 1 beetroot (medium, julienned)
- 1 medium onion (diced)
- 1 red chili (small, minced)
- 3 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. white wine vinegar
- 1 tsp. brown sugar
- 3 pinches dried oregano (each of, marjoram and basil)
- 2 bay leaves
- oil (for cooking)
- salt
- black pepper
- vegan sour cream (optional)
- fresh parsley (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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