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Ingredients
US|METRIC
2 SERVINGS
- 100 grams spaghetti
- salt
- fresh herbs (for garnishing, optional)
- 1/2 cup red beans (boiled / canned)
- 1 small carrot (chopped into small pieces)
- 1 beetroot (small, chopped into small pieces)
- 1 onion (medium sized, finely chopped)
- 2 garlic cloves (minced)
- 1 tsp. soy sauce
- 1 tsp. balsamic vinegar
- 1 tsp. paprika
- 1 tsp. dried herbs (mixed)
- 1 tsp. olive oil
- 2 bay leaves
- 1 cup tomato puree
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium1650mg47% |
| Protein22g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber15g60% |
| Sugars16g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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