Vegan Bolognese Spaghetti Recipe | Yummly

Vegan Bolognese Spaghetti

PLATTERSHARE
15Ingredients
3Hours
470Calories
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Ingredients

US|METRIC
  • 100 grams spaghetti
  • salt
  • fresh herbs (for garnishing)
  • 1/2 cup red beans (boiled / canned)
  • 1 small carrot (chopped into small pieces)
  • 1 beetroot (small, chopped into small pieces)
  • 1 onion (medium sized, finely chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon soy sauce
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon paprika
  • 1 teaspoon dried herbs (mixed)
  • 1 teaspoon olive oil
  • 2 bay leaves
  • 1 cup tomato puree
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    NutritionView More

    470Calories
    Sodium46% DV1100mg
    Fat6% DV4g
    Protein43% DV22g
    Carbs30% DV91g
    Fiber60% DV15g
    Calories470Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium1650mg47%
    Protein22g43%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber15g60%
    Sugars16g32%
    Vitamin A120%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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