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Vegan Blueberry Vanilla Cheesecake Cups (with blueberry jam filling)
MY VIBRANT KITCHEN21Ingredients
23Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- base
- 1 cup dates (roughly chopped)
- 1 cup walnuts (halves)
- 1/3 cup coconut (desicated)
- 1 pinch salt
- vanilla (layer:)
- 1 cup coconut milk (thick cream part)
- 1 Tbsp. coconut oil
- 1 1/2 cups cashews (soaked)
- 3 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. lemon juice
- blueberry (layer:)
- 1/2 cup coconut milk (thick cream part)
- 1 Tbsp. coconut oil
- 2 cups blueberries fresh (or frozen)
- 1 cup cashews (soaked)
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 2 Tbsp. maple syrup
- blueberry jam (for the filling)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium620mg18% |
Protein11g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars25g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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