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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (recipe for double-crust, see my recipe below for vegan)
- 4 cups blueberries
- 1 lemon
- 3/4 cup sugar
- 3 Tbsp. cornstarch (or arrowroot)
- 1/4 tsp. salt
- 1/2 tsp. canela
- neutral oil (for brushing crust)
- pie crust (Vegan)
- 1 cup vegan butter (cut into small pieces and frozen)
- 2 1/2 cups flour
- 1 pinch salt
- ice water (about 6-8 tablespoons)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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