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Susanna Tengberg: "I had this with red currant jelly, very nice!
Act…" Read More
7Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups flour
- 3 Tbsp. sugar
- 3 Tbsp. baking powder
- 1 tsp. salt
- 3 Tbsp. cooking oil (such as coconut or vegetable oil)
- 2 cups soy milk (or almond milk or dairy-free milk of your choice)
- 1/2 cup blueberries (fresh or frozen)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Susanna Tengberg 4 years ago
I had this with red currant jelly, very nice!
Actually I made this twice, it says on Yummly that you’d need 3 tablespoons of baking powder so... sadly not a success the first time! The second time I checked on the source page and those kind of pancakes I can definitely have again.
Hager Elkhidir 6 years ago
It was an easy recipe and just right for when you’re feeling pancakes in the morning