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Vegan Blueberry Orange Layer Cake
THE BAKING FAIRY22Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. ground flaxseed (+ 6 tbsp water)
- 1 cup granulated sugar
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup vegan butter (at room temperature)
- 1/3 cup nondairy yogurt ({I used Silk almond})
- 1/4 cup vegetable oil
- 1 Tbsp. orange extract (you can substitute vanilla)
- 1/3 cup unsweetened nondairy milk
- 1/3 cup orange juice
- 1/2 Orange
- 1 cup frozen blueberries (or fresh)
- 1/2 cup shortening
- 1/4 cup vegan butter
- 3 cups powdered sugar
- 1 Tbsp. Orange (or vanilla extract)
- 1/2 Orange
- 1 pinch salt
- 3 drops food coloring (blue)
- fresh blueberries (for decorating)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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