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Vegan Blueberry Muffins (Best Recipe!)
THE CHEEKY CHICKPEA14Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup frozen blueberries (or fresh, can sub huckleberries!)
- 2 cups flour (I use all purpose, see notes for gluten free option)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/3 cup oil (I use grapeseed oil,, see notes for oil free option)
- 1 cup vegan yogurt (I use Silk Cultured Coconut Yogurt, unsweetened, may substitute unsweetened plant milk like soy or almond milk – see notes*)
- 2 tsp. vanilla
- 1/2 Tbsp. apple cider vinegar
- 1/4 cup white sugar
- 1/3 cup brown sugar
- 1 lemon
- 1/3 cup hot water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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