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10Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsweetened almond milk
- 1 tsp. apple cider vinegar
- 1/4 cup vegetable oil
- 1 tsp. vanilla bean paste
- 1/2 cup granulated sugar
- 2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. sea salt
- 2 cups blueberries
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium710mg30% |
Potassium135mg4% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber4g16% |
Sugars34g |
Vitamin A2% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Lily 2 years ago
Amazingly good. I used soya milk as alternative and self raising flour instead of plain, reduced 1tsp of baking powder as self raising flour used. Had no granulated suger so used demerara sugar alittle less than stated I adapted to what was at hand. Nice moist blueberry muffins. 😋
Kirsten Brazier 2 years ago
These turned out great! I even made extra batches to share. I love that there is no need to make a flax egg. It also doesn’t call for a lot of specialty ingredients. I used vanilla extract in place of the vanilla bean. All the other ingredients were ones I already have on hand. It was easy to make and didn’t take a long time. This one is a keeper!
Şirin Bozüyük 3 years ago
They turned out absolutely delicious! The only problem was that it was too runny and even though I added flour, a few muffins ran out of their muffin paper.
Trish Ann 4 years ago
They came out better than expected! My husband who is not vegan ate 2. Only change I made was I
used fresh blueberries. Definitely saving this recipe. Thank you
Ilona 4 years ago
pretty good,i added a little more milk to the mixture because it was a little too thick,but they turned out really good. I gave some to my mom and when i told her that they were vegan she was quite surprised.
Amber Behrens 5 years ago
Very good! I added 2 additional tablespoons of milk to the recipe to get it smooth enough to put into mini cupcake pan, but they turned out great!
Zinny 5 years ago
Pretty amazing muffins. I made a mistake and put in a whole teaspoon of salt instead of half - but it didn’t totally spoil the taste. I used fresh blueberries which were at their use-by date. The muffins were quite moist, almost wet,around the berries. Not sure if using frozen berries would have been better.