Vegan Blueberry Muffins

THE SPECKLED PALATE(9)
Curtis: "Lovely soooo good incredibly moist for vegan muff…" Read More
12Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 2 cups fresh blueberries
  • 1 tablespoon flour
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon vegetable oil
  • 1 1/4 cups granulated sugar
  • 2 tablespoons white vinegar
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 2 cups flour (unbleached all-purpose)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened almond milk
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    NutritionView More

    130Calories
    Sodium10% DV250mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories130Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium250mg10%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars17g34%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Curtis 6 months ago
    Lovely soooo good incredibly moist for vegan muffins 5 star all the way
    Susanne a year ago
    Very good, will definitely make this again.
    Jadovitz a year ago
    very simple and delicious. Amazingly fluffy as well. Thank you for sharing.
    Ciara Hargreaves 2 years ago
    thumbs up they were the best
    Katrina A. 2 years ago
    These needed closer to 30 mins in the oven. They have a nice consistency but are a little sweeter than I would like so I will cut back the sugar next time. Great vegan recipe overall!
    Tracy 2 years ago
    Very good! These muffins came out moist and yummy 😋
    Ashley Ebert 3 years ago
    Amazing!!! I love blueberry muffins and these are the best I've ever had!! Husband agrees
    Jessica 3 years ago
    So yummy and soft! My 2 yr old nephew snuck into the pantry and ate most while I wasn't looking so kid approved too!
    Erica A. 4 years ago
    I made this and I thought I followed the recipe exactly maybe I over blended or maybe I waited too long before placing in the oven after blending but these came out very doughy on me. I still give it a few stars because the flavor was good. I even left them in the oven longer hoping that they would fully bake and they were undercooked

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