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Vegan Blueberry Buttermilk Pancakes
CONNOISSEURUS VEG14Ingredients
26Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup soy milk (unflavored)
- 1 tsp. lemon juice
- 1 cup whole wheat pastry flour
- 1 Tbsp. granulated sugar (vegan, I used coconut sugar)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil (plus more for greasing the skillet)
- 1 tsp. lemon zest
- 1 tsp. vanilla extract
- 3/4 cup fresh blueberries
- oil (for grilling)
- maple syrup
- vegan butter
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium460mg19% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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