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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 cup sliced carrots
- 1 cup diced onion (sweet or white onion works best)
- 2 cups beets (steamed, diced, I used a store-bought package of pre-steamed beets to save time!)
- 2 Tbsp. tomato paste
- 1 Tbsp. lemon juice
- 1/4 cup pickle juice (jarred, optional, but so delicious to add it in!)
- 1 3/4 cups gluten free vegetable broth
- 1/2 Tbsp. coconut palm sugar
- 1/4 cup dill (fresh chopped)
- 1/2 cup unsweetened almond milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup sour cream (Vegan Cashew, recipe here from Oh She Glows)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium640mg27% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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