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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. black eyed peas
- 3/4 cup dried peas
- 1 medium yellow onion (about 3/4 cup)
- 1 clove garlic (minced)
- 1 green pepper (diced about 3/4 cup)
- 2 celery stalks (about 1/2 cup diced)
- 2 carrots (about 1/2 cup diced)
- 15 oz. diced tomatoes
- 4 cups low sodium vegetable broth
- 1 bay leaf
- 1 tsp. thyme
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika
- salt (to taste)
- 3 cups chopped kale
- parsley (for garnish, optional)
- 15 oz. black eyed peas (can of, rinsed and drained)
- 1 medium onion (diced)
- 1 clove garlic (minced)
- 1 green pepper (diced)
- 2 stalks celery (diced)
- 2 carrots (diced)
- 15 oz. diced tomatoes
- 4 cups low sodium vegetable broth
- 1 bay leaf
- 1 tsp. thyme
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika
- 3 cups chopped kale
- salt (to taste)
- parsley (to garnish, optional)
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