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Vegan Black Bean Tacos with Summer Vegetables
SHE LIKES FOOD19Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil
- 1 zucchini (medium sized, diced)
- 1 yellow squash (medium sized, diced)
- 1 red bell pepper (diced)
- 15 oz. black beans (drained and rinsed, or 1 1/2 cups)
- 1 cup corn kernels
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. granulated garlic
- salt
- pepper
- tortillas
- avocado (optional)
- lime (optional)
- cilantro (optional)
- salsa (optional)
- cheese (optional)
- lettuce (optional)
- tomato (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1270mg53% |
| Potassium1190mg34% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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