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Vegan Black Bean Enchiladas with Herby Tahini Cashew Sauce
REBEL RECIPES29Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 onions (chopped roughly)
- 4 cloves garlic (sliced)
- 1/2 tsp. chilli flakes (chipotle, or red chilli flakes)
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. garlic powder
- 6 tomatoes (large ripe, roughly chopped)
- 2 Tbsp. tomato purée
- 1 cup water
- 1 courgette (sliced finely)
- 2 red peppers (sliced length ways)
- 4 large mushrooms (sliced)
- 1 can black beans
- 1 tsp. sea salt
- black pepper
- 1 cup cashews (soaked)
- 1/2 cup water (plus 2 tbsp)
- 1 lime (juice)
- 2 Tbsp. Tahini
- 1 handful coriander (stalks)
- 1 handful mint
- 1/2 tsp. garlic powder
- 1 pinch sea salt
- black pepper (Twist)
- cherry tomatoes (sliced)
- coriander leaves
- 1/2 avocado (sliced)
- lime juice
- 1 tsp. olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium1570mg45% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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