Vegan Black Bean Enchiladas Recipe | Yummly
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Vegan Black Bean Enchiladas

YUMMLY(99)
Jenna: "New family favorite!" Read More
16Ingredients
60Minutes
200Calories
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Description

A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up!

Ingredients

US|METRIC
6 SERVINGS
  • 2 cans red enchilada sauce (10 oz. per can, plus more for serving (optional))
  • 1/2 red onion (medium)
  • 1 red bell pepper (medium)
  • 1 jalapeno pepper (small, optional)
  • 2 garlic cloves
  • 1 tablespoon extra-virgin olive oil
  • 1 can black beans (13.5 oz. per can, drained and rinsed)
  • 1 can Hatch mild diced green chiles (4 oz. per can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 12 soft corn tortillas (6-inch diameter)
  • fresh cilantro (optional, for garnish)
  • hot sauce (optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(99)

    Jenna 18 days ago
    New family favorite!
    Samantha Miller a month ago
    It was a very easy and delicious recipe. I would recommend to add cheese and more spices such as garlic!
    Anthony a month ago
    super great dish. easy yo make
    Zoe Barham 2 months ago
    I really liked this recipe, although I swapped out black beans for chilli beans. I made it slightly too spicy and will include less spice next time, however, it was still very nice. I definitely recommend it.
    Sophia Jordan 5 months ago
    My husband and i ate half the pan!! Thank you so much for sharing this recipe ♥️
    Rikka 5 months ago
    Tasted great, might do flour tortillas next time just because they’re easier to roll without breaking.
    Alex Murray 6 months ago
    Turned out really delicious, only used one jar on enchilada sauce (might make my own next time just for that extra homemade style) couldnt find diced green chillies so diced pickle sliced jalapeños (didnt add fresh jala) which made it super spicy but thats how i like my food. Thumbs up from me!!
    Austin Thompson 7 months ago
    I am trying to teach myself how to cook, and this was my first meal I every made! It was delicious and easy to follow. I will be making it again.
    rebecca 8 months ago
    I loved it! I only added one can of enchilada sauce! Definitely will make again!
    Extremely good! Didnt expect it to be so delicious.
    Boo S. 8 months ago
    delicious and easy. added shredded chicken for those that wanted meat
    Caleb Klingler 8 months ago
    Added cheese to ours so it wasn’t vegan anymore, but very tasty! The recipe yielded 6 large enchiladas for us. Yum!
    Cynthia Walton 9 months ago
    By mistake, picked up the spicier enchilada sauce. It was still a hit with the spicy food lovers of the family. Was asked to make this again very soon! Easy to make and smelled delicious. Used flour tortillas because store was out of corn tortillas. Worked just fine.
    It was good! A lot better than I thought I was missing coriander though.
    Megan Farr 10 months ago
    Wonderful flavors, perfect amount of spice and very easy to make 🔥
    Diva a year ago
    Delicious and filling!
    Blake Crook a year ago
    Simply amazing. Would and absolutely will make it again.
    Dannielle Cook a year ago
    This was a really easy, yet extremely tasty dish. We went lighter on the jalapeños and green chillies so as not to blow our heads off, but the end result was fabulous. Can’t wait to try it out on the rest of the family :)
    Amanjot Dhillon a year ago
    Turned out amazing 🤤🤤
    Aharrington a year ago
    Very good, even kids loved it!!! Will definitely make this again!!
    Lee a year ago
    Amazing. I will definitely do it again.
    blugsr a year ago
    really good lots of flavor
    Morris a year ago
    Really good! Friend of ours is vegan so I made her a small dish of this and added chicken and cheese to the non vegan and it was equally as good! Add some Egan cheese or cheese to it to give it a melt creamy goodness was a nice touch as well
    Josh a year ago
    added real cheese on top and these were perfect. trying to stick to vegetarian and this recipe will help for sure delicious and easy to make
    Sky Morris a year ago
    I loved it so much! I didn’t have coriander so I added 1 more tsp of cumin instead. I made it a little spicy! Loved it and will definitely make again! :)
    Alyssa Burkett a year ago
    Amazing! Tastes clean and traditional
    Alynda Ellis a year ago
    loved it! Used taco seasoning instead of everything else
    Delicious! I added extra garlic and impossible meat and tripled the seasonings to make up for the extras I added. Will def make again!
    Christian Heimes a year ago
    Made own enchilada sauce, used flour tortillas, added 1/2 cup of corn and shredded cheese over the top. I am not vegan was very tasty. Light on the spice for my liking.
    Eurie Jane a year ago
    Love this! Did 2x in 3 weeks :) I made my own enchilada sauce and boiled black beans but recipe is easy to follow and turned out really delicious!

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