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Vegan Black Bean Burgers with Guacamole and Charred Romaine Salad
KIDS COOK MONDAY!19Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 small yellow onion (finely diced)
- 1/2 tsp. sea salt (divided)
- 2 medium garlic cloves (minced)
- 14 oz. black beans (drained and rinsed, 1 ¾ cups cooked beans)
- 3/4 cup rolled oats
- 3/4 tsp. ground cumin
- 3/4 tsp. smoked paprika
- 1/4 tsp. freshly ground black pepper
- 2 handfuls cilantro leaves (roughly chopped)
- 2 tsp. freshly squeezed lime juice
- 1 large avocado (peeled, pitted and mashed)
- 1 Tbsp. red onion (minced)
- 1 Tbsp. finely chopped cilantro
- freshly squeezed lime juice (to taste)
- sea salt (to taste)
- 2 heads romaine lettuce (cleaned thoroughly, halved lengthwise and patted dry)
- 2 tsp. extra virgin olive oil
- 1 1/2 cups grape tomatoes (halved)
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