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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten
- 1 flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 cup buttermilk (vegan, to make vegan buttermilk, add 1 tablespoon apple cider vinegar to 1 cup nut milk and stir)
- 2 Tbsp. coconut oil (solid)
- 2 Tbsp. vegan butter (very cold almost frozen)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium930mg39% |
| Potassium200mg6% |
| Protein66g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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