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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 cup vegan butter (style sticks, cubed and frozen)
- 3/4 cup unsweetened almond milk
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Directions
- Preheat oven to 450°F.
- In a KitchenAid Food Processor, combine flour, baking powder and salt; pulse until blended. Add vegan butter; pulse until mixture resembles coarse crumbs. Add almond milk; pulse just until moistened.
- Turn onto a lightly floured surface; knead gently 8-10 times.
- Pat or roll dough to 3/4-inch thickness. Cut with a floured 2 1/2-inch biscuit cutter. Place 2 inches apart on a greased baking sheet.
- Bake until golden brown, 12-14 minutes. If desired, brush with additional melted vegan butter. Serve warm.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium25mg1% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars |
Vitamin A |
Vitamin C |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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