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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup granulated sugar (100 grams)
- 1 1/2 Tbsp. light brown sugar
- 3/4 cup cake flour (90 grams)
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 Tbsp. rainbow sprinkles
- 1/4 cup grapeseed oil (40 grams)
- 1 Tbsp. vanilla extract (clear)
- 4 Tbsp. vegan butter (55 grams, at room temperature)
- 1/3 cup coconut (or vegetable shortening)
- 1 1/4 cups granulated sugar (250 grams)
- 3 Tbsp. light brown sugar (50 grams)
- 3 flax egg (or other vegan egg replacer)
- 1/2 cup non-dairy milk (110 grams)
- 1 tsp. white vinegar
- 1/3 cup grapeseed oil
- 2 tsp. vanilla extract (clear)
- 2 cups cake flour (245 grams)
- 1 1/2 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/4 cup rainbow sprinkles (divided)
- 8 Tbsp. vegan butter (115 grams, at room temperature)
- 1/4 cup coconut (or vegetable shortening)
- 2 oz. vegan cream cheese (55 grams)
- 1 Tbsp. glucose (optional)
- 1 Tbsp. corn syrup (optional)
- 1 Tbsp. vanilla extract (clear)
- 1 1/4 cups powdered sugar (200 grams)
- 1/2 tsp. kosher salt
- 1 pinch baking powder
- 1 tsp. white vinegar
- 1/4 cup non-dairy milk (55 grams)
- 1 tsp. vanilla extract (clear)
- 2/3 cup freeze-dried strawberries (1/2 crushed)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars64g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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