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Vegan Bibimbap (Mixed Rice Bowl)
PEACEFUL DUMPLING13Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch spinach (washed and trimmed)
- 1 pkg. mung bean sprouts (or soybean sprouts, washed and trimmed)
- 1 medium carrot (cleaned and julienned)
- 1/2 block extra firm tofu (cut into dominoes)
- 6 cloves garlic (minced)
- 1 green onion (chopped)
- 2 cups cooked brown rice
- 3 Tbsp. sesame oil
- 1 Tbsp. cooking oil (I used canola for stir frying)
- 3 Tbsp. Korean hot pepper paste (gochujang, available in many supermarkets and Asian stores)
- toasted sesame seeds (for garnish, optional)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium890mg25% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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