Vegan Berry Upside Down Cake Recipe | Yummly
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Vegan Berry Upside Down Cake

KARA LYDON
13Ingredients
85Minutes
300Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 10 fresh mint leaves
  • 1/3 cup water
  • 1/4 cup granulated sugar
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups frozen mixed berries
  • powdered sugar (Optional:, for dusting)
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    NutritionView More

    300Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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