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Vegan Beetroot Wellingtons With Mulled Wine Gravy
GREAT BRITISH CHEFS17Ingredients
90Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beetroots (roughly 5cm in diameter)
- 750 mL mulled wine (check it's vegan)
- 200 grams spinach
- 1 sheet puff pastry (vegan, cut into 4 15cm circles)
- coconut oil (melted, for brushing)
- 200 grams white mushrooms
- 1 Tbsp. soy sauce
- 1 dash vegetable oil
- 10 grams dried mushrooms
- 500 mL boiling water
- 1 onion (chopped)
- 4 garlic cloves (finely chopped)
- 1 tsp. Dijon mustard
- 2 Tbsp. flour
- 1 tsp. marmite
- 2 Tbsp. soy sauce
- 1 dash vegetable oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol |
| Sodium940mg39% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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