Vegan Beetroot Crepes Recipe | Yummly
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Vegan Beetroot Crepes

GREEN EVI
20Ingredients
35Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups chickpea flour
  • 1 1/2 cups juice (beetroot)
  • 1/2 teaspoon baking powder
  • salt
  • 1 1/2 cups blanched almonds (soaked)
  • 1 lemon (juice)
  • 1 teaspoon maple syrup
  • 2 cloves garlic
  • salt
  • pepper
  • 1/2 red onion (thinly sliced)
  • 1 large carrot (grated, I used purple carrot)
  • 1/4 red cabbage (shredded)
  • 1 beetroot (yellow, julienned)
  • 1 lime (juice)
  • 1 tablespoon peanut butter
  • 3 tablespoons peanuts (crushed)
  • 3 tablespoons microgreens
  • salt
  • pepper
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium1340mg38%
    Protein27g53%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber16g64%
    Sugars22g44%
    Vitamin A80%
    Vitamin C160%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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