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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpea flour
- 1 1/2 cups juice (beetroot)
- 1/2 tsp. baking powder
- salt
- 1 1/2 cups blanched almonds (soaked)
- 1 lemon (juice)
- 1 tsp. maple syrup
- 2 cloves garlic
- salt
- pepper
- 1/2 red onion (thinly sliced)
- 1 large carrot (grated, I used purple carrot)
- 1/4 red cabbage (shredded)
- 1 beetroot (yellow, julienned)
- 1 lime (juice)
- 1 Tbsp. peanut butter
- 3 Tbsp. peanuts (crushed)
- 3 Tbsp. microgreens
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium1340mg38% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber16g64% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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