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Ingredients
US|METRIC
4 SERVINGS
- 2 cans banana (blossoms in brine, drained)
- canola oil (for deep-frying)
- lemon wedges (for serving)
- 2 scallions (finely chopped)
- 1/2 tsp. salt
- 2 nori sheets (finely chopped)
- 3/4 inch ginger (knob of, peeled and minced)
- 2 garlic cloves (minced)
- 1/3 cup white wine
- 1 cup self raising flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup cold beer (or soda water)
- 1/2 cup dill pickles (finely chopped)
- 2 Tbsp. dill (finely chopped)
- 1 cup vegan mayonnaise
- 2 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. caper brine
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