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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 15 oz. pinto beans (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 2 Tbsp. taco seasoning
- 4 cups mixed greens
- cilantro
- lime wedges
- hot sauce
- 8 flour tortillas (mini)
- 6 Tbsp. vegan cream cheese (I used chive flavor)
- olive oil
- 1 bunch cilantro (roughly chopped)
- 1/2 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1 clove garlic
- salt (to taste)
- red pepper flakes (optional)
- water (as needed)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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