Vegan Bean with Mushroom Bacon Soup Recipe | Yummly

Vegan Bean With Mushroom Bacon Soup

BRAND NEW VEGAN
21Ingredients
75Minutes
90Calories

Ingredients

US|METRIC
  • 2 cups dried pinto beans (rinsed)
  • 1 onions (diced)
  • 2 carrots (diced)
  • 2 celery (ribs, diced)
  • 3 cloves garlic (minced)
  • 3 cups water
  • 2 cups low sodium vegetable broth
  • 1/2 can tomato paste (3 oz)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme
  • 1/4 teaspoon ground pepper
  • 8 ounces portobello mushrooms (sliced)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon maple syrup
  • 3/4 teaspoon liquid smoke
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
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    NutritionView More

    90Calories
    Sodium34% DV810mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium700mg20%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A110%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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