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6Ingredients
15Minutes
1400Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup extra virgin olive oil
- 3 oz. basil
- 1 oz. baby spinach (1 large handful)
- 1/2 cup walnuts
- 1 tsp. lemon juice (optional)
- 3 cloves garlic (minced)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
VR 4 years ago
Used sunflower seeds instead and increased the amount of spinach, made with an immersion blender - quick & easy recipe - will remake!
Jamie Brown 5 years ago
I used this pesto as a sauce over pasta and added in some diced grape tomatoes at the end. It was really good and even toddler approved!