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maya nedyalkova: "A bit too sweet for me, but otherwise perfect! Ve…" Read More
7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 bananas (ripe, mashed)
- 5 dL vegetable oil (1/4 cup)
- 1 dL coconut sugar (1/2 cup)
- 1 dL flour (wholewheat, 1/2 cup)
- 1 dL almond flour (1/2 cup)
- 15 tsp. baking powder
- 2 tsp. cinnamon
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Reviews(3)
maya nedyalkova 3 years ago
A bit too sweet for me, but otherwise perfect! Very easy to make as well. I used walnuts instead of almonds.
Dockery 4 years ago
Very easy to make! I used coconut oil and slightly less sugar. The texture is spongy and moist. Will definitely make again.