Vegan Banana Muffins Recipe | Yummly

Vegan Banana Muffins

NAIVE COOK COOKS(7)
Share Bear: "Very tasty! So hard to find good vegan recipes. I…" Read More
10Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 cup banana (mashed ripe)
  • 1/2 cup canola oil
  • 1/2 cup almond (Breeze Almond Milk)
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    NutritionView More

    420Calories
    Sodium10% DV230mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A0%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Share Bear 10 months ago
    Very tasty! So hard to find good vegan recipes. I subbed gluten free flour and they turned out great. Thanks!
    Danielle a year ago
    Added walnuts to the recipe. They taste amazing. My batter came out to 18 regular size muffins. Used what ever almond milk I had as I didn’t have the breeze kind but they turned out fine.
    Amanda a year ago
    These turned out great. I doubled the recipe as I was baking for 6 people. I didn't have canola oil so I used 1/2 cup of avocado oil and 1/2 cup of applesauce instead. Very moist. Everyone loved them.
    Jackson a year ago
    Really yummy! I used whole wheat flour, coconut milk and oil as subs! So moist! I’m going to add nuts next time!
    Jennifer G. 2 years ago
    delicious and moist, i would make it again
    Eliza 3 years ago
    Muffins turned out really yummy. I used vanilla soy milk instead of almond as it was all I had. Taste great and not dry like most vegan muffin recipes I've tried. ☆☆☆☆☆
    Lynette Shorten 3 years ago
    I love these muffins by far the best vegan muffins I have made. I have even added a handful of vegan chocolate chips, or nuts on occasion. Soooo good!

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