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14Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- bananas (Very Ripe)
- applesauce (preferably homemade)
- canola oil (or your choice of flavourless Vegetable Oil)
- lemon juice
- 2 bananas (Large Ripe, about 1 cup or 200 gr mashed)
- 1/2 cup applesauce
- 1/2 cup canola oil
- 1 Tbsp. lemon juice
- 1 cup gluten free plain flour (packed)
- baking soda (1/2 teasp.)
- 1/2 Tbsp. gluten free baking powder
- cinnamon powder (1/2 teasp.)
- xantham gum (1/2 teasp., / Guar Gum, optional – see note 1)
- 1 banana (Large, optional, to finish the cake)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium470mg13% |
| Protein1g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Kathryn 2 years ago
Waaaay too much oil for the amount of flour. I followed the recipe exactly, including the suggestion for measurements in grams etc. The bread was gummy and so oily it left a layer of oil on my fingers when I picked up a slice.