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Vegan Banana Bread Cupcakes + SunButter Frosting
ORCHIDS AND SWEET TEA21Ingredients
28Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ripe bananas (Medium, mashed)
- 1 cup all purpose flour (Organic, I use Bob's Red Mill; See Notes for GF option!)
- 1/2 cup cake flour (Organic, I use Bob's Red Mill; See Notes for GF option!)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1/4 cup pure maple syrup
- 1/2 cup almond milk (I use Califia Farms; You can use your fave Plant-based Milk)
- 1 tsp. apple cider vinegar
- 2 Tbsp. vegetable oil (See Notes!)
- 1 tsp. vanilla extract
- 1/4 cup vegan butter (spread, room temp., I use Earth's Balance)
- 1/4 cup vegetable shortening (organic, room temp., I use Spectrum)
- 1 Tbsp. SunButter (Natural, See Notes!)
- 4 cups powdered sugar (organic)
- 1 tsp. vanilla extract
- 1 Tbsp. almond milk (You can use your fave plant-based milk)
- 1 pinch sea salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat2g |
| Cholesterol |
| Sodium540mg23% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber3g12% |
| Sugars138g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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