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11Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. allspice
- 1/2 cup almond milk
- 1 tsp. apple vinegar
- 1/2 cup sunflower oil
- 3/4 cup sugar
- 1 cup banana (mashed ripe)
- 1 tsp. vanilla extract
- 1/2 cup walnuts
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium125mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yunhe R. a year ago
Best banana bread! I make this every time I have ripe bananas which is often. I do reduce the sugar to 1/2C for my taste. Moist and light!
Kirsten Brazier 2 years ago
My daughter liked this better than my non vegan banana bread! I’ve used this recipe several times and it always turns out super moist and delicious. I have found that it’s a little denser when using bananas I’ve thrown in the freezer, as opposed to those that have recently over ripened.
Lillyum 3 years ago
It was super veganlicious. We loved it. I am planning to make this vegan Banana bread again!❤💖
Naïri Alexandrian 3 years ago
It is so easy to make and very tasty. The children finished it in half a day!!!! And now we jave a problem in eating bananas, as they all want the bananas to get ripe for yet another banana bread again and again! :D
Suzanne Unks 3 years ago
Awesome! I used brown sugar and cinnamon and half whole wheat flour and half unbleached regular flour! Will make again for sure!!!!!
Yummly User 4 years ago
Amazing recipe have made it multiple times love it!!! But instead of walnuts I use chocolate chips!!!
Kerry Flory 6 years ago
Amazing! Can’t believe it’s vegan! I added an added 1/2 tsp cinnamon and made them into muffins tho. My friend said this muffin was the best part of her day :)
Rylee Underwood 7 years ago
I made this for my family and we had the entire loaf gone in less than an hour! I definitely recommend this recipe it's absolutely delicious!
Stéphane D. 7 years ago
Delicious! I did this recipe a few times and it was always a success. Cooking time varies depending on the oven and tin used.
Patricia L 7 years ago
Coconut oil is a good substitute if you don't have sunflower oil. I skipped the walnuts this time and added pb. Easy to make and Delicious!
Zoë S. 8 years ago
Mine turned out amazing! Absolutely delicious. I added a bit more sugar to mine, and some non-dairy chocolate chips as well.
Jolene C. 9 years ago
This came out amazing! Although I did substitute the sunflower oil for coconut oil (just because I didn't have sunflower oil). I would recommend cooking for about an hour instead. The bread was still moist but a tad dry, so a shorter cook time would have made it perfect.