Vegan Banana Bread Recipe | Yummly
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Vegan Banana Bread

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Lilia C Conceiçao: "It was super veganlicious. We loved it. I am plan…" Read More
11Ingredients
90Minutes
310Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 cup almond milk
  • 1 teaspoon apple vinegar
  • 1/2 cup sunflower oil
  • 3/4 cup sugar
  • 1 cup banana (mashed ripe)
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Lilia C Conceiçao 2 months ago
    It was super veganlicious. We loved it. I am planning to make this vegan Banana bread again!❤💖
    Naïri Alexandrian 5 months ago
    It is so easy to make and very tasty. The children finished it in half a day!!!! And now we jave a problem in eating bananas, as they all want the bananas to get ripe for yet another banana bread again and again! :D
    Suzanne Unks 9 months ago
    Awesome! I used brown sugar and cinnamon and half whole wheat flour and half unbleached regular flour! Will make again for sure!!!!!
    Leah Lakeman 10 months ago
    Turned out lovely! Would definitely make it again
    Yummly User a year ago
    Amazing recipe have made it multiple times love it!!! But instead of walnuts I use chocolate chips!!!
    Esther a year ago
    We used brown sugar and left out the walnuts, it was absolutely delicious!
    Marinheiro A. a year ago
    Really nice! I replaced sugar with Date sugar (most nutritious sugar on the market), still came out great. A bit darker than usual, but great. I dont recommend waiting an hour before checking. The top of mine was a bit burnt. But the inside was perfect.
    Algafari a year ago
    So easy to make! And OMG the whole house smells like heaven!
    Mina Tamburini 2 years ago
    Great recipe will definitely do it again
    Gracie 2 years ago
    Amazing! This is my go to recipe when I have bananas going bad
    Jeremy 3 years ago
    Delicious and moist and easy to make!
    Kerry Flory 3 years ago
    Amazing! Can’t believe it’s vegan! I added an added 1/2 tsp cinnamon and made them into muffins tho. My friend said this muffin was the best part of her day :)
    Sophia 3 years ago
    Cool bread- super yummy
    Riley 4 years ago
    It came out perfectly! Flavorful and moist. Perfect texture!
    Cathy O'Keeffe 4 years ago
    Beautiful banana bread and easy to make.
    Hi, Roz! 4 years ago
    Best banana bread I've ever had. I added a little more banana than called for.
    Janelle Wajsen 4 years ago
    It formed well and was moist. So yummy. Create recipe for vegans!
    Rylee Underwood 5 years ago
    I made this for my family and we had the entire loaf gone in less than an hour! I definitely recommend this recipe it's absolutely delicious!
    Stéphane D. 5 years ago
    Delicious! I did this recipe a few times and it was always a success. Cooking time varies depending on the oven and tin used.
    Patricia L. 5 years ago
    Coconut oil is a good substitute if you don't have sunflower oil. I skipped the walnuts this time and added pb. Easy to make and Delicious!
    Zoë S. 5 years ago
    Mine turned out amazing! Absolutely delicious. I added a bit more sugar to mine, and some non-dairy chocolate chips as well.
    Jolene C. 6 years ago
    This came out amazing! Although I did substitute the sunflower oil for coconut oil (just because I didn't have sunflower oil). I would recommend cooking for about an hour instead. The bread was still moist but a tad dry, so a shorter cook time would have made it perfect.

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