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Vegan Banana Bread - Ep. 314
BAKING WITH NYSSA AEDA13Ingredients
16Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 150 grams dates (pitted)
- 4 bananas (peeled and sliced)
- 250 mL almond milk
- 300 grams spelt flour (or whole wheat flour)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch salt
- 1 tsp. cinnamon powder
- 1 Tbsp. lemon juice
- 50 grams walnuts (chopped)
- 1 Tbsp. coconut oil (or vegetable oil, for brushing loaf pan)
- 1 banana (peeled and halved)
- 1 Tbsp. walnuts (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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