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Jacqueline Newton: "Followed everything with the exception of using c…" Read More
12Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups whole wheat flour (white)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 4 bananas (large ripe, about 1 3/4 cup mashed)
- 3/4 cup light brown sugar (packed)
- 1/4 cup coconut oil (melted and cooled)
- 1/2 cup unsweetened vanilla almond milk
- 2 tsp. pure vanilla extract
- 1 cup blueberries fresh (or frozen)
- turbinado sugar (for sprinkling on muffins before baking, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jacqueline Newton 4 years ago
Followed everything with the exception of using coconut sugar instead of brown sugar and they turned out amazing! Will definitely add these to my rotation.
Melissa 5 years ago
I’m going to start making these every week. I made them for my daughter’s vegan friend but everybody loved them. I made them according to the recipe
Hazel 7 years ago
Wow, these are absolutely INCREDIBLE! The banana works great as a sub for egg, you would never even know they're vegan!