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10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups oat milk (*or other plant milk such as almond milk, soy milk, etc)
- 1 Tbsp. apple cider vinegar
- 1/3 cup maple syrup
- 1 tsp. vanilla bean paste (/extract)
- 1/2 cup banana (sliced, *1 small banana)
- 2 Tbsp. ground flax
- 1/2 tsp. salt
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessie 4 years ago
Best vegan pancakes I’ve ever made, added the banana inside the pancakes and topped it with peanut butter and syrup.