Vegan Baked Ziti Recipe | Yummly

Vegan Baked Ziti

Hailey Frey: "i have zero cooking experience and this turned ou…" Read More
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A rich and creamy, soy-based ricotta is the secret ingredient in this hearty, dairy-free baked ziti. The recipe is a Yummly original created by Sara Mellas.


  • 1 pound ziti
  • 1 pound firm tofu (drained)
  • 1 1/2 tablespoons olive oil
  • 1/2 lemon (juiced)
  • 3 tablespoons nutritional yeast
  • 3/4 teaspoon salt (plus more for pasta water)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon Italian seasoning
  • 3 cups marinara sauce (for ziti)
  • 1 cup marinara sauce (for top of dish)
  • 1 cup vegan Parmesan cheese (optional, for top of dish)
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    NutritionView More

    Sodium25% DV610mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories360Calories from Fat90
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Vitamin A15%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hailey Frey 2 days ago
    i have zero cooking experience and this turned out great!
    Pat C a month ago
    Ive cooked this meal several times and it's always phenomenal.
    Missy S. a month ago
    it was amazing and so tasty!
    wendy 2 months ago
    really delicious, taste jusg like cheese.
    arnold pikanegorekp 5 months ago
    Good for a change but scarce on products.
    Hello 6 months ago
    Loved it! I added a little extra olive oil and some more seasoning in the blender, and I used a spicy marinara sauce. Will definitely be serving to guests as well!
    Greetings 6 months ago
    It turned out really well! Both my wife and I enjoyed it fully!
    Kamilah Cunningham 6 months ago
    I followed the recipe exactly, except using macaroni noodles for the ziti. Unfortunately the family didnt like it. I put ketchup all over it to make the kids eat it. Maybe my spaghetti sauce wasn't flavourful enough. But I wont be trying this one again unfortunately.
    Avni Desai 7 months ago
    Tried this recipe swapping paneer for tofu :) hubby says it was like his "childhood blanket" comfort food now!
    It took a while but it was soo good and really easy actually. I loved it
    Michelle Rodgers 9 months ago
    Very good! I had to use elbow macaroni for the pasta and I added mushrooms
    LaShunda 10 months ago
    It turned out pretty good. I didn’t mix the sauce with pasta, will do next time. I added lite life Italian sausage. Not bad, will make again.
    Ann S. 10 months ago
    I was shocked at just how delicious this truly was. I brought it to a Christmas party because I knew there would be two other vegans there and our food choices would be limited if we didn’t go prepared. I must say, it was a hit and I can’t wait to make it again!
    Cameron Fontenot a year ago
    great! first time making it!