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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup coconut milk (canned, shaken in can before measured)
- 1/4 cup maple syrup
- 2 Tbsp. soy sauce
- 1/2 lime
- 1 Tbsp. seasoned rice vinegar
- 1 Tbsp. toasted sesame oil
- 1/2 cup creamy peanut butter
- 1 Tbsp. chili pepper and garlic sauce
- 1/2 tsp. ginger powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 cup dark brown sugar
- 1 Tbsp. chili pepper and garlic sauce
- 1 Tbsp. maple syrup
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. soy sauce
- 1/4 tsp. ginger powder
- 1/2 cup panko bread crumbs
- 1/4 cup stone ground cornmeal (yellow)
- 2 Tbsp. white sesame seeds (plus more for sprinkling)
- 4 cups cauliflower (cut into small bite-size florets)
- cooking spray
- 2 scallions (thinly sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium880mg25% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars37g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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