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Vegan Baked Tacos with Chipotle Ranch
THIS SAVORY VEGAN23Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (cut in small cubes)
- 1 Tbsp. olive oil (plus more for brushing the tacos)
- 4 oz. green chiles (1 can)
- 2 Tbsp. taco seasoning
- 12 corn tortillas (8-)
- 15 oz. refried beans (1 can ,vegan)
- 1 avocado (cubed)
- 1 cup corn
- 1/2 bell pepper (diced)
- 1 jalapeño (diced)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. red wine vinegar
- salt
- pepper (to taste)
- 1/2 cup vegan mayo
- 1 Tbsp. apple cider vinegar
- 3 cloves garlic
- 5 basil leaves (large)
- 1/2 bunch cilantro
- 1 chipotle pepper in adobo sauce (from a can)
- 1 Tbsp. adobo sauce (from the can)
- salt
- pepper (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium1540mg44% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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