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Vegan Baked Spring Rolls With A Dipping Sauce
LAZY CAT KITCHEN20Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 cms ginger (/ 2 in piece of, grated finely)
- 1 large garlic clove (crushed)
- 2 Tbsp. dark soy sauce
- 1/2 Tbsp. sesame oil (or replace with vegetable oil)
- 1/2 Tbsp. vegetable oil (neutral tasting, + more for greasing)
- 2 tsp. Chinese five spice powder
- 12 spring roll wrappers
- 1/2 courgette (julienned)
- 1 red pepper (julienned)
- 1 large carrot (julienned)
- 1 wedge white cabbage (shredded)
- 2 spring onions (small, – white part finely sliced, green cut lengthwise into thin strips)
- 60 grams vermicelli rice noodles
- 1/2 Tbsp. cornflour (mixed with 1 tbsp water)
- 2 Tbsp. dark soy sauce
- 1/2 Tbsp. toasted sesame oil
- 1 Tbsp. rice wine vinegar
- 1 pinch chilli flakes
- 1 tsp. sesame seeds
- 2 cms spring onion (finely sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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