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Vegan Baked Spiced Cashew Cheese
THE COLORFUL KITCHEN10Ingredients
13Hours
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup raw cashews (soaked at least 4 hours)
- 1/4 cup nutritional yeast
- 2 tsp. Dijon mustard
- 1 Tbsp. tamari
- 1 Tbsp. olive oil
- 1/8 tsp. salt
- ground black pepper (to taste)
- water (added as needed)
- paprika
- all purpose seasoning (blend)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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