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Vegan Baked Potato Chip Dip
MAKE THE BEST OF EVERYTHING14Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup tofu sour cream
- 1/4 cup salsa
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- 1 tsp. dried parsley (or fresh parsley)
- 2 tsp. fresh chives
- vegan cheese (Optional your favorite shredded)
- 3 oz. tofu
- 4 tsp. lemon juice
- 2 tsp. white vinegar
- 1/4 tsp. sea salt
- 2 Tbsp. water (in order to get a sour cream- like consistency)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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