Vegan Baked Penne with Spicy Rose’ Sauce (Vegan, Gluten-Free, Dairy-Free) Recipe | Yummly

Vegan Baked Penne with Spicy Rose’ Sauce (Vegan, Gluten-Free, Dairy-Free)

THE HEALTHY FAMILY AND HOME
15Ingredients
40Minutes
950Calories
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Ingredients

US|METRIC
  • 1 pound penne pasta (organic, bionaturae organic, gluten-free brand)
  • 2 cups baby spinach (organic, chopped in thin strips)
  • 1 red bell pepper (organic, diced)
  • 1 1/3 cups raw cashews (organic)
  • 1 cup almond milk (homemade)
  • 2/3 cup organic vegetable broth
  • 4 tablespoons nutritional yeast
  • 2 organic tomato (Small)
  • 2 jalapeno chilies (Small organic)
  • 1/4 onions (Medium organic)
  • 4 garlic cloves (Small organic, freshly crushed)
  • 2 tablespoons cilantro (organic)
  • 1 lemon (Small organic, freshly juiced)
  • 1/2 teaspoon Himalayan salt
  • 1 cup gluten (free bread crumbs, or panko for non gluten-free)
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    NutritionView More

    950Calories
    Sodium10% DV240mg
    Fat42% DV27g
    Protein125% DV64g
    Carbs41% DV122g
    Fiber48% DV12g
    Calories950Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1190mg34%
    Protein64g125%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A70%
    Vitamin C130%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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