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Vegan Baked Penne with Spicy Rose’ Sauce (Vegan, Gluten-Free, Dairy-Free)
THE HEALTHY FAMILY AND HOME15Ingredients
40Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta (organic, bionaturae organic, gluten-free brand)
- 2 cups baby spinach (organic, chopped in thin strips)
- 1 red bell pepper (organic, diced)
- 1 1/3 cups raw cashews (organic)
- 1 cup almond milk (homemade)
- 2/3 cup organic vegetable broth
- 4 Tbsp. nutritional yeast
- 2 organic tomato (Small)
- 2 jalapeno chilies (Small organic)
- 1/4 onions (Medium organic)
- 4 garlic cloves (Small organic, freshly crushed)
- 2 Tbsp. cilantro (organic)
- 1 lemon (Small organic, freshly juiced)
- 1/2 tsp. Himalayan salt
- 1 cup gluten (free bread crumbs, or panko for non gluten-free)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1190mg34% |
| Protein64g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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